Pan seared fillet of Sea Bass served on a nest of Spaghetti Aglio e Olio (spaghetti tossed in olive oil, lemon juice, garlic and chilli flakes)

Roast fillet of Salmon with a sun-dried tomato puree crust with lyonnaise potatoes and asparagus

A warming sea food chowder with mussles, calamari, salmon, sea bass and prawns served with an oven baked ciabatta